How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken and Caramelized Onion Soup?

You need 9 ingredients. The key ingredients include: 8 cups chicken broth, 1 chicken bouillon cube, 2 medium carrots, sliced, 3 celery ribs, sliced, and more.

Is Roasted Chicken and Caramelized Onion Soup suitable as soups & stews?

Yes, Roasted Chicken and Caramelized Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken and Caramelized Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Caramelized Onion Soup Recipe

Name: Roasted Chicken and Caramelized Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 chicken bouillon cube; 2 medium carrots, sliced; 3 celery ribs, sliced; 2 cups onions, thinly sliced (about 2 large onions); 3 tablespoons olive oil; ¼ teaspoon black pepper; 2 cups roasted chicken, chopped; 1 cup uncooked pasta, shapes (bow tie, spirals etc.)

Roasted Chicken and Caramelized Onion Soup – a delicious recipe with chicken broth, chicken, carrots, celery, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups chicken broth
1 chicken bouillon cube
2 medium carrots, sliced
3 celery ribs, sliced
2 cups onions, thinly sliced (about 2 large onions)
3 tablespoons olive oil
¼ teaspoon black pepper
2 cups roasted chicken, chopped
1 cup uncooked pasta, shapes (bow tie, spirals etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Soups & Stews

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Roasted Chicken and Caramelized Onion Soup

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