Cheesy Chili casserole Recipe

Name: Cheesy Chili casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb ground sirloin or your favorite ground meat; 2 tbsp tomato paste; 14 1/2 oz diced tomatoes; 2/3 cup grated parmesan cheese; 1 1/2 tbsp arrowroot powder; 1/3 tsp salt; 1/4 cup ground cumin; 1/4 tsp cayenne pepper; 1 tsp granulated garlic powder; 1 tsp onion powder; 1 cup shredded mild cheddar cheese; 1 tbsp cilantro; 1/2 small onion

Servings: persons

1 1/3 lb ground sirloin or your favorite ground meat
2 tbsp tomato paste
14 1/2 oz diced tomatoes
2/3 cup grated parmesan cheese
1 1/2 tbsp arrowroot powder
1/3 tsp salt
1/4 cup ground cumin
1/4 tsp cayenne pepper
1 tsp granulated garlic powder
1 tsp onion powder
1 cup shredded mild cheddar cheese
1 tbsp cilantro
1/2 small onion

1
Preheat oven 450
2
Brown the siloin or ground meat.
3
Drain it.
4
Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder.
5
Mix well.
6
Simmer till thickens.
7
Spray a pie pan with nonstick spray.
8
Add meat mixture.
9
Add cheddar cheese on top.
10
Bake in oven 30 -35 minutes.
11
Finely chop the onion.
12
When casserole is done add raw onion and cilantro on top.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lb ground sirloin or your favorite ground meat, 2 tbsp tomato paste, 14 1/2 oz diced tomatoes, 2/3 cup grated parmesan cheese, and more.

Yes, Cheesy Chili casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chili casserole

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