Cheesy Chili

1. 1

   In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.

2. 2

   Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro.

3. 3

   May be frozen for up to 3 months; allow to cool before freezing.

4. 4

   Thaw in the refrigerator; heat in a saucepan or microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.