Turkey Stew Recipe

Name: Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 20 lb. turkey; 6 lb. potatoes, diced; 6 lb. onions, diced; 2 (46 oz.) cans tomato juice; 2 cans cream-style corn or corn from freezer; 1 (28 oz.) jar French's mustard; 1 (5 oz.) bottle Lea & Perrins Worcestershire sauce; 1 lb. fatback; 1 lb. butter; 4 small cans tomato paste; 1 c. vinegar; salt and pepper to taste; red pepper or Texas Pete to taste

Servings: persons

20 lb. turkey
6 lb. potatoes, diced
6 lb. onions, diced
2 (46 oz.) cans tomato juice
2 cans cream-style corn or corn from freezer
1 (28 oz.) jar French's mustard
1 (5 oz.) bottle Lea & Perrins Worcestershire sauce
1 lb. fatback
1 lb. butter
4 small cans tomato paste
1 c. vinegar
salt and pepper to taste
red pepper or Texas Pete to taste

1
Cook turkey on stove until done.
2
Remove skin and bones and cut in small pieces.
3
Put potatoes, onions, fatback and turkey broth on washpot outside; add water.
4
Cook until potatoes and onions are tender.
5
Add cut-up turkey and tomato juice.
6
Cook until slightly thick.
7
Add corn, vinegar, mustard, Worcestershire sauce, butter and tomato paste.
8
Put in seasonings.
9
Stir constantly.
10
Add pepper and Texas Pete to taste.
11
Takes about 1 1/2 hours to finish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 lb. turkey, 6 lb. potatoes, diced, 6 lb. onions, diced, 2 (46 oz.) cans tomato juice, and more.

Yes, Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew

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