Cheesy Chile Squares

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Melt butter in a 9 in square baking pan in oven.

3. 3

   In a large bowl, whisk eggs until well blended.

4. 4

   Stir in flour, baking powder, salt, and cayenne,

5. 5

   Tip the baking pan to coat bottom and sides: add melted butter to eggs.

6. 6

   Add Monterey Jack cheese, cottage cheese, and chilis and blend well.

7. 7

   Pour mixture into buttered pan and bake 15 minutes.

8. 8

   Reduce oven temp to 350 degrees (175 C.).

9. 9

   Bake another 30 to 35 minutes longer until top is lightly browned.

10. 10

    Knife in center should show no evidence of uncooked egg.

11. 11

    Let cool on a rack at least 10 min.

12. 12

    Cut into 1 1/2 in squares.

13. 13

    If made in advance, cover and refrigerate up to 2 days.

14. 14

    Freeze for longer storage.

15. 15

    Serve warm or at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.