Grilled Peaches and Plums with Mascarpone

1. 1

   Light a grill.

2. 2

   In a medium saucepan, combine the sliced plums with 3/4 cup of the sugar and the water and bring to a boil.

3. 3

   Cover and simmer over moderately low heat until the plums are very soft, about 10 minutes.

4. 4

   Transfer the plums to a food processor and puree until smooth.

5. 5

   Scrape the plum sauce into a bowl, stir in the lemon juice and set aside.

6. 6

   In a small bowl, stir the melted butter with the remaining 1/4 cup of sugar.

7. 7

   Grill the halved plums and peaches over moderate heat, turning once, until the fruit is tender, about 6 minutes.

8. 8

   Baste the plums and peaches with the butter and continue to grill, turning once and basting again, until caramelized and slightly charred, about 2 minutes longer.

9. 9

   Transfer the grilled fruit to plates and spoon the plum sauce on top.

10. 10

    Dollop the mascarpone alongside the fruit and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.