How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chilada Casserole?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 garlic clove, chopped, and more.

Is Cheesy Chilada Casserole suitable as meat & poultry?

Yes, Cheesy Chilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chilada Casserole Recipe

Name: Cheesy Chilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 garlic clove, chopped; 1 (15 oz.) can pinto beans, drained; 1 (15 oz.) can tomato sauce; 1 c. picante sauce; 1 tsp. ground cumin; 1/2 tsp. salt; 12 corn tortillas; 2 c. (8 oz.) shredded Monterey Jack or Cheddar cheese; shredded lettuce (optional); dairy sour cream (optional); chopped tomato (optional)

Try this homemade Cheesy Chilada Casserole recipe the whole family will love. Made with ground beef, green pepper, onion and garlic. Easy step-by-step i…

This Cheesy Chilada Casserole relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, medium onion, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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