Cheesy Chicken With Wild Rice Recipe

Name: Cheesy Chicken With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: long grain and wild rice blend (I recommend Uncle Bens); 4 skinless boneless, chicken breasts; 2 (11 ounce) cans Campbell's Cream of Chicken Soup; 2 slices bacon (optional); ½ cup grated cheddar cheese; ¼ cup cream cheese; ¼ cup mayonnaise; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; black pepper

Servings: persons

1
Boil Chicken breasts (they should be at least half way cooked, but do not need to be completely done).
2
preheat oven to 350 Degrees.
3
Soften cream cheese in a large microwavable mixing bowl for around 15-30 seconds in the microwave, depending on your wattage.
4
when soft, mix the cream of chicken soup, mayonnaise, cheese, garlic powder, onion powder, and pepper until smooth.
5
CUT the uncooked strips of bacon into small 1/4 inch squares ( I use my cooking shears, it goes much faster than using a knife) Add the bacon pieces to the soup mixture and stir in well.
6
CUT or tear the boiled chicken breasts into bite sized pieces and place in a 9x11 glass baking dish, or a glass dish of similar size (with at least 2 inches depth) Its ok if you need to do more than one layer of chicken.
7
Pour the soup mixture over the chicken and smooth until even.
8
Bake at 350 for about 30 minuets or until top is bubbly and cheese is melted.
9
Begin cooking your Wild Rice once the casserole is in the oven (PLEASE NOTE: Cook times and water measurements will vary depending on your altitude and the type of rice you buy, be sure to consult the package for proper measurements and instructions) Rice may take between 20 and 30 minuets to cook.
10
Serve over wild rice and enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: long grain and wild rice blend (I recommend Uncle Bens), 4 skinless boneless, chicken breasts, 2 (11 ounce) cans Campbell's Cream of Chicken Soup, 2 slices bacon (optional), and more.

Yes, Cheesy Chicken With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions