Cheesy Chicken With Artichokes Recipe

Name: Cheesy Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chicken broth; 4 boneless skinless chicken breast halves, about 1 pound total; 9 ounces frozen artichoke hearts; nonstick cooking spray; 2 cups fresh mushrooms, sliced; ¼ cup onion, chopped; 1 garlic clove, minced; 4 teaspoons cornstarch; ¾ cup evaporated skim milk; ⅛ teaspoon salt; ⅛ teaspoon white pepper; 2 tablespoons dry white wine or 2 tablespoons chicken broth; ⅓ cup parmesan cheese, finely grated

Servings: persons

14 ounces chicken broth
4 boneless skinless chicken breast halves, about 1 pound total
9 ounces frozen artichoke hearts
nonstick cooking spray
2 cups fresh mushrooms, sliced
¼ cup onion, chopped
1 garlic clove, minced
4 teaspoons cornstarch
¾ cup evaporated skim milk
⅛ teaspoon salt
⅛ teaspoon white pepper
2 tablespoons dry white wine or 2 tablespoons chicken broth
⅓ cup parmesan cheese, finely grated

1
In a large skillet bring chicken broth to boiling.
2
Add chicken; reduce heat.
3
Cover and simmer for 12 to 14 minutes or until chicken is no longer pink (170 degree F).
4
Drain, reserving 3/4 cup broth.
5
Cover chicken and keep warm.
6
Meanwhile, cook artichoke hearts according to package directions; drain.
7
Cover and keep warm.
8
For sauce, wipe out skillet with a paper towel; lightly coat skillet with cooking spray.
9
Heat skillet over medium heat.
10
Add mushrooms, onion, and garlic; cook and stir just until onion is tender.
11
Stir in cornstarch.
12
Add the reserved broth, evaporated milk, salt, and white pepper.
13
Cook and stir until thickened and bubbly.
14
Cook and stir for 2 minutes more.
15
Stir in wine.
16
To serve, place chicken on dinner plates.
17
Arrange artichokes around chicken.
18
Spoon sauce over chicken and sprinkle with Parmesan cheese.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces chicken broth, 4 boneless skinless chicken breast halves, about 1 pound total, 9 ounces frozen artichoke hearts, nonstick cooking spray, and more.

Yes, Cheesy Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken With Artichokes

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