How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Sauerkraut Supper?

You need 6 ingredients. The key ingredients include: 1 large can sauerkraut, 1 large potato, 1/2 large onion, 1 lb. pork chops or left-over pork roast, and more.

Is Pork & Sauerkraut Supper suitable as meat & poultry?

Yes, Pork & Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Sauerkraut Supper Recipe

Name: Pork & Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 large potato; 1/2 large onion; 1 lb. pork chops or left-over pork roast; 2 tsp. brown sugar; 1/2 can beer

Pork & Sauerkraut Supper – a delicious recipe with sauerkraut, potato, onion, pork chops, brown sugar, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut
1 large potato
1/2 large onion
1 lb. pork chops or left-over pork roast
2 tsp. brown sugar
1/2 can beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork & Sauerkraut Supper

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