Cheesy Chicken Tetrazzini Recipe

Name: Cheesy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 boneless chicken breast halves; 6 cups water; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 (7 ounce) package angel hair pasta or (7 ounce) package spaghetti; 1 medium green bell pepper, chopped; 1/4 cup butter or 1/4 cup margarine, melted; 2 1/2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup dry white wine or 1/4 cup dry sherry; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (4 ounce) can sliced mushrooms, drained; 1 (2 ounce) jar diced pimentos; 1/8 teaspoon garlic powder; 1/2 cup grated parmesan cheese; 3 cups cheddar cheese, shredded and divided; 1/2 cup sliced almonds, toasted

Servings: persons

1 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless chicken breast halves
6 cups water
1/2 teaspoon salt
1 tablespoon olive oil
1 (7 ounce) package angel hair pasta or (7 ounce) package spaghetti
1 medium green bell pepper, chopped
1/4 cup butter or 1/4 cup margarine, melted
2 1/2 tablespoons all-purpose flour
1 cup milk
1/4 cup dry white wine or 1/4 cup dry sherry
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
1 (2 ounce) jar diced pimentos
1/8 teaspoon garlic powder
1/2 cup grated parmesan cheese
3 cups cheddar cheese, shredded and divided
1/2 cup sliced almonds, toasted

1
Combine first 3 ingredients in a saucepan;bring to a boil.
2
Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
3
Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
4
Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
5
Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
6
Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
7
Sprinkle with remaining cup of cheese and top with almonds.
8
Bake an additional 5 minutes.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup water, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 boneless chicken breast halves, and more.

Yes, Cheesy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Tetrazzini

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