Cheesy Chicken Stuffing Bake – a delicious recipe with chicken breasts, butter, flour, chicken broth, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
cut chicken into bite sized pieces and saute and brown in hot skillet with a little bit of oil or butter.
3
Meanwhile put prepared stuffing in bottom of casserole dish.
4
When chicken is done, top stuffing with chicken.
5
In same pan chicken was cooked in melt 3 tbsp of butter, add flour to make a roux.
6
Add chicken broth and evaporated milk stirring constantly until thickened.
7
Remove from heat and stir in cheese (you can add more cheese or take away depending on personal preference).
8
Pour cheese mixture over chicken and stuffing.
9
Heat in oven for 20 minutes.
10
Enjoy!
11
Note: you can use lower fat cheese and it works fine.
12
You can also leave your chicken breasts whole and saute longer, but I like it more when its bite sized pieces.
489
kcal
Calories
24
g
Fat
9
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups prepared stuffing, 4 boneless skinless chicken breasts, 3 tablespoons butter, ¼ cup flour, and more.
Yes, Cheesy Chicken Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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