Susanna Foo'S Jalapeño Peppers With Pork Stuffing Recipe

Name: Susanna Foo'S Jalapeño Peppers With Pork Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large jalapeno pepper; 1/2 lb ground lean pork; 1 tablespoon brandy; 2 tablespoons water (more if needed); 1/2 cup minced scallion; 1 teaspoon peeled grated gingerroot; 1 tablespoon minced fresh thyme; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons corn oil, for sauteeing

Servings: persons

1 lb large jalapeno pepper
1/2 lb ground lean pork
1 tablespoon brandy
2 tablespoons water (more if needed)
1/2 cup minced scallion
1 teaspoon peeled grated gingerroot
1 tablespoon minced fresh thyme
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons corn oil, for sauteeing

1
Remove the stem from each pepper. Slice the peppers in half lengthwise on one side, cutting almost to the tip; leave the peppers joined at both ends. With the tip of a vegetable peeler, remove the seeds; set aside.
2
Place the pork in a small bowl and add the brandy. Stir in the water, 1 tablespoon at a time, until the meat mixture is soft. Mix well.
3
Add the scallions, gingerroot, thyme, soy sauce and sesame oil; mix until thoroughly combined. Open each pepper carefully and stuff it with some of the meat mixture, pressing it in firmly and keeping the pepper whole.
4
Coat a large nonstick skillet with the corn oil and heat. Without crowding the pan, add the stuffed peppers to the skillet. (Depending on the size of your skillet and the number of peppers, you may have to fry them in batches).
5
Cover the peppers and cook over low heat for 5 minutes. Turn and continue cooking until the peppers are tender and the meat is thoroughly cooked, about 15 minutes. Serve at room temperature.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large jalapeno pepper, 1/2 lb ground lean pork, 1 tablespoon brandy, 2 tablespoons water (more if needed), and more.

Yes, Susanna Foo'S Jalapeño Peppers With Pork Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susanna Foo'S Jalapeño Peppers With Pork Stuffing

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