Cheesy Chicken Spaghetti

1. 1

   Boil chicken until done, remove from water and shred.

2. 2

   Using broth from chicken, plus enough water (if needed) to boil spaghetti.

3. 3

   While the noodles are boiling, in a separate pan, cook onion in butter.

4. 4

   Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!

5. 5

   Drain the spaghetti and add the cheese mixture to it.

6. 6

   Add the shredded chicken and place in a 9x13 baking dish.

7. 7

   Add crushed potato chips on top.

8. 8

   Bake at 350F 20-30 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.