Cheesy Chicken Spaghetti

1. 1

   Cook chicken with bouillon cubes, in about 1 1/2 quarts of water.

2. 2

   Save the broth and debone the chicken.

3. 3

   Cook spaghetti in the chicken broth and add tomatoes, beans and cheese.

4. 4

   Stir until cheese melts.

5. 5

   Add chicken and pour into a dish.

6. 6

   Cook at 375 degrees for about 30-45 minutes or until bubbly.

7. 7

   This is enough for two casserole dishes and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.