Cheesy chicken spaghetti – a delicious recipe with chicken, noodles, onion, green pepper, red pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Season a half a pot of boiling water with chicken base powder season salt onion powder and garlic powder drop chicken in and let cook for 20mins
2
Next chop up all your veggies & garlic and cook over low heat until tender
3
Next take out chicken let cool and reserve one cup of chicken broth and drop noodles in the same water that you boiled the chicken in to enhance flavor
4
Next place 1 can cream of chicken in with veggies, 1 can of diced mushrooms and 1 can of diced tomatoes with green chili's into saucepan alongside with 1 cup of reserved chicken broth and shredded cheese
5
While that's cooking chop up chicken and add to pot
6
Once noodles are done add to the pot and let cook for 10 mins and your done
1314
kcal
Calories
34
g
Fat
111
g
Carbs
138
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lb boneless skinless chicken breast cut into strips, 1 lb Spaghetti noodles, 1/2 chopped onion, 1/2 green pepper, and more.
Yes, Cheesy chicken spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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