Cheesy-Chicken Soup

1. 1

   Cut up chicken and boil until tender.

2. 2

   Remove skin and bones and chop in bite size pieces.

3. 3

   Replace chicken pieces in the broth. Add the vegetables (canned vegetables, cabbage, onion and mushrooms which have been cooked until tender in a separate pan and drained). Stir in Cheez Whiz and simmer about 15 minutes. Makes about 3 quarts.

* Per serving · 4 servings · Values may vary.

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