How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dumplings For Soup?

You need 5 ingredients. The key ingredients include: 30 g cold butter, cut into small pieces, 2 cups self raising flour, 60 g finely grated cheddar cheese, 2 teaspoons finely chopped fresh thyme, and more.

Is Cheese Dumplings For Soup suitable as soups & stews?

Yes, Cheese Dumplings For Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Dumplings For Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dumplings For Soup Recipe

Name: Cheese Dumplings For Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g cold butter, cut into small pieces; 2 cups self raising flour; 60 g finely grated cheddar cheese; 2 teaspoons finely chopped fresh thyme; 2 teaspoons finely grated fresh lemon rind (optional)

Cheese Dumplings For Soup – a delicious recipe with cold butter, flour, cheddar cheese, thyme, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 g cold butter, cut into small pieces
2 cups self raising flour
60 g finely grated cheddar cheese
2 teaspoons finely chopped fresh thyme
2 teaspoons finely grated fresh lemon rind (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat And Potato Casserole
Broccoli And Rice Casserole
Tomato Soup Salad
Corn Chowder

Cheese Dumplings For Soup

How did you like this recipe?

Frequently Asked Questions