Warm up with this hearty Cheese Dumplings For Soup recipe. Made with cold butter, flour, cheddar cheese and thyme. Easy step-by-step instructions included.
This Cheese Dumplings For Soup relies on simple, everyday ingredients such as self raising flour, finely grated cheddar cheese and finely chopped fresh thyme. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026