How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Souffle?

You need 11 ingredients. The key ingredients include: 8 slices white bread, crust removed, buttered one side, 3-4 chicken breasts, cooked, boned and sliced, 1/4 c. mayonnaise, 1/4 c. finely chopped onion, and more.

Is Cheesy Chicken Souffle suitable as baking & desserts?

Yes, Cheesy Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chicken Souffle Recipe

Name: Cheesy Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crust removed, buttered one side; 3-4 chicken breasts, cooked, boned and sliced; 1/4 c. mayonnaise; 1/4 c. finely chopped onion; 1/4 c. finely chopped green pepper; 1 c. shredded cheddar cheese; 2 eggs, beaten; 1 c. milk; 1- 10 1/2 oz. can mushroom soup; 1/4 c. fine dry bread crumbs or cracker crumbs; 2 Tbsp. melted butter plus 1/2 tsp. paprika

Bake this irresistible Cheesy Chicken Souffle at home. Made with white bread, chicken breasts, mayonnaise and onion. Easy step-by-step instructions incl…

This Cheesy Chicken Souffle relies on simple, everyday ingredients such as mayonnaise, finely chopped onion, finely chopped green pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Chicken Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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