Sleepy Time Low-Fat Banana Muffins

1. 1

   Preheat oven to 350F

2. 2

   In a large bowl, combine the flour, salt, & baking powder.

3. 3

   In a blender, puree the bananas.

4. 4

   Add the applesauce, honey & milk.

5. 5

   Pour the banana mixture into the dry ingredients and stir until just moistened.

6. 6

   Line the muffins tins with paper muffin cups.

7. 7

   Pour in the batter.

8. 8

   Bake for 30 minutes or until tops are lightly brown and slightly springy.

9. 9

   Note: Make sure you use WHOLE WHEAT PASTRY FLOUR, or you'll produce golf balls, not muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.