Cheesy Chicken Rolls

1. 1

   In a 11 x 6-inch or 8-inch glass cake pan combine soup, milk and 1/2 of grated cheese.

2. 2

   Put into microwave and cook on High for 3 to 5 minutes (until cheese is melted).

3. 3

   While cooking, combine cubed chicken and 1/2 of remaining cheese (reserve about 1/4 cup for on top) and set aside.

4. 4

   Open crescents and separate into 8 triangles.

5. 5

   Put 1 large tablespoon of chicken mixture on the large end of triangle and roll up edges until sealed.

6. 6

   (I use an ice cream scoop and pack into a ball before I roll crescents up.) Place stuffed crescent rolls into your pan with prepared soup mixture.

7. 7

   Bake at 350u00b0 for 25 minutes.

8. 8

   Remove and sprinkle remaining cheese on top and bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.