Cheesy Chicken Potato Verde Casserole #SP5'

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease an 8x8 baking dish with non-stick cooking spray.

3. 3

   Place chilies, potatoes, chicken, half of the enchilada sauce, 2 1/2 cups shredded cheese, and salt and pepper to taste in a medium bowl.

4. 4

   Stir to combine.

5. 5

   Pour potato mixture into baking dish, spreading to fill pan evenly.

6. 6

   Drizzle with remaining sauce, and sprinkle with the rest of the shredded cheddar.

7. 7

   Place in preheated oven and bake 70-75 minutes until cheese is golden and bubbly.

8. 8

   Remove from heat and let sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.