Buttermilk Fettuccine With Chicken Breasts

1. 1

   Cook fettuccine according to package directions and drain.

2. 2

   Preheat oven to 425u00b0F Stir together dressing and mustard; set aside.

3. 3

   Pour fettuccine into oiled baking dish.

4. 4

   Saute chicken in butter in a large skillet.

5. 5

   Transfer cooked chicken to the bed of fettuccine.

6. 6

   Add wine to the skillet; cook to reduce to desired consistency.

7. 7

   Drizzle over chicken.

8. 8

   Pour the reserved dressing mixture over the chicken.

9. 9

   Bake at 425u00b0F about 10 minutes, or until dressing forms a golden brown crust.

* Per serving · 4 servings · Values may vary.

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