Cheesy Chicken Noodle Casserole

1. 1

   Preheat oven to 350

2. 2

   Cut chicken into small chucks and saute in half stick of butter until fully cooked mean while cook noodles until almost done then set aside.

3. 3

   Remove chicken when done then set aside

4. 4

   Saute onions in the other half stick of butter until tender add cream of chicken soup 1/2cup of cheeder add pouch of velveeta gradually stir in milk.

5. 5

   Cook over medium heat till cheese melts.

6. 6

   Stir in chicken and noodles add salt and pepper to taste.

7. 7

   Transfer mixture to a 9x13 pan sprayed with Pam sprinkel with cracker crumbs bake for 20 minutes then add the rest of the cheese and cook for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.