Cheesy Chicken Jack With Cilantro Cream Sauce Recipe

Name: Cheesy Chicken Jack With Cilantro Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin sliced chicken breasts or 4 boneless chicken thighs; 6 -8 slices bacon, cooked & crumbled or 6 -8 slices use bacon bits; ½ cup sharp white cheddar cheese, grated; ½ cup monterey jack pepper cheese, grated; monterey chicken seasoning; 1 (8 ounce) package cream cheese, softened; 1 tablespoon sour cream; 1 (7 ounce) can salsa verde; 1 teaspoon fresh ground black pepper; 1 teaspoon celery salt; ½ teaspoon ground cumin; 2 teaspoons garlic powder; 1 bunch fresh cilantro, chopped; 1 small lime, juice of

Servings: persons

4 thin sliced chicken breasts or 4 boneless chicken thighs
6 -8 slices bacon, cooked & crumbled or 6 -8 slices use bacon bits
½ cup sharp white cheddar cheese, grated
½ cup monterey jack pepper cheese, grated
monterey chicken seasoning
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can salsa verde
1 teaspoon fresh ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 small lime, juice of

1
Take chicken pieces and season each piece with Monterey Chicken Seasoning to taste.
2
Using a lightly greased grill pan or grill, cook chicken until throughly cooked.
3
After chicken has throughly cooked and is brown on both sides, transfer to a pizza pan/cookie sheet.
4
Sprinkle each.
5
piece of chicken with bacon bits, pepper jack cheese and sharp white cheese.
6
Broil just until cheese melts.
7
Serve with Cilantro Cream Sauce.
8
Cilantro Cream Sauce:.
9
Combine cream cheese, sour cream and salsa in food processor/blender.
10
Add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice.
11
Blend until smooth and creamy.
12
Place in a serving bowl.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thin sliced chicken breasts or 4 boneless chicken thighs, 6 -8 slices bacon, cooked & crumbled or 6 -8 slices use bacon bits, ½ cup sharp white cheddar cheese, grated, ½ cup monterey jack pepper cheese, grated, and more.

Yes, Cheesy Chicken Jack With Cilantro Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Jack With Cilantro Cream Sauce

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