How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken for 50?

You need 10 ingredients. The key ingredients include: 20 cups diced cooked chicken, 10 cups chopped celery, 4 bunches chopped green onions, 16 ounces chopped green chilies (canned), and more.

Is Cheesy Chicken for 50 suitable as meat & poultry?

Yes, Cheesy Chicken for 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken for 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken for 50 Recipe

Name: Cheesy Chicken for 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups diced cooked chicken; 10 cups chopped celery; 4 bunches chopped green onions; 16 ounces chopped green chilies (canned); 2 (6 ounce) canssliced pitted ripe olives (drained); 4 cups slivered almonds; 4 cups mayonnaise; 4 cups sour cream; 10 cups crushed potato chips; 10 cups shredded cheddar cheese

Try this homemade Cheesy Chicken for 50 recipe the whole family will love. Made with chicken, celery, green onions and green chilies. Easy step-by-step …

This Cheesy Chicken for 50 relies on simple, everyday ingredients such as diced cooked chicken, chopped celery, bunches chopped green onions and slivered almonds. It comes together quickly and makes 4 servings, at about 6637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6637

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken for 50

Tips for the best results

Variations & substitutions

My Personal Notes

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