Cheesy Chicken Fajitas

1. 1

   in skillet, stir fry chicken in a little olive oil for about 3 minutes.

2. 2

   remove from heat and set aside

3. 3

   in small bowl, combine mayo, sour cream and soups, mix well.

4. 4

   when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer.

5. 5

   then i just quickly defrost in a bowl of hot water next time i need them.

6. 6

   add rice and chicken to mixture and stir to combine.

7. 7

   warm tortillas and add chicken mix to each.

8. 8

   sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.