Cheesy Chicken Fajita Quesadillas

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add chicken and cook on medium-high heat 5 minutes, stirring frequently.

3. 3

   #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.

4. 4

   Pour in salsa and cook an additional 3 minutes or until heated through.

5. 5

   Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.

6. 6

   Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.

7. 7

   Fold over or cut-into wedges.

8. 8

   Serve with sour cream if desired.

9. 9

   You can also add 1/2 cup corn or black beans to the filling.

10. 10

    Top with shredded romaine lettuce, diced tomatoes and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.