Cheesy Chicken Enchiladas Recipe

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Cooked Chicken; 1 cup Chopped Green Pepper; 1/2 cups Chopped Red Pepper; 1/2 cans Green Chilies, Drained (small Can); 1/4 cups Chopped Jalapeno Peppers; 1 jar Picante Sauce (I Use The Large Jar), Divided; 8 ounces, weight Cream Cheese; 1 pound Velveeta Cheese (Cubed), Divided; 1 package Flour Tortillas (6-inch Tortillas); 1/4 cups Milk

Servings: persons

2 cups Chopped Cooked Chicken
1 cup Chopped Green Pepper
1/2 cups Chopped Red Pepper
1/2 cans Green Chilies, Drained (small Can)
1/4 cups Chopped Jalapeno Peppers
1 jar Picante Sauce (I Use The Large Jar), Divided
8 ounces, weight Cream Cheese
1 pound Velveeta Cheese (Cubed), Divided
1 package Flour Tortillas (6-inch Tortillas)
1/4 cups Milk

1
Stir chicken, green and red peppers, chilies and jalapenos, 1 cup of picante sauce, cream cheese, and 1 cup of Velveeta cheese in a sauce pan over low heat until smooth.
2
You may want to add more or less of the Velveeta, according to your preference.
3
Spoon about 1/3 cup of the cheese mixture onto each tortilla; roll up.
4
This should make about 7 to 8 enchiladas.
5
Place, seam side down, in a lightly greased baking dish.
6
Stir the remaining Velveeta cheese with milk over low heat until smooth.
7
You may need to add more milk if it is too thick.
8
Pour over enchiladas and top with remaining picante sauce.
9
Bake at 350 F for 20 minutes.
10
ENJOY!

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Chopped Cooked Chicken, 1 cup Chopped Green Pepper, 1/2 cups Chopped Red Pepper, 1/2 cans Green Chilies, Drained (small Can), and more.

Yes, Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas

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