Cheesy Chicken Enchilada Dip!

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   For the microwave:

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   In a large microwave-safe bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.

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   Carefully add enchilada sauce, chicken, chiles and cheddar cheese.

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   Heat in microwave for 2 minutes.

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   Remove with hot pads and stir.

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   Return to microwave and heat for 1 minute intervals, removing from microwave to stir, until the cheese is completely melted and the dip is heated all the way through.

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   Directions for Crock Pot:

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   In a medium mixing bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.

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   Add cream cheese/soup mixture to crockpot.

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    Carefully add enchilada sauce, chicken, chiles and cheddar cheese to the crock pot.

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    Heat on low for 1 hour, stirring occasionally. (Remember, this will differ by crockpot, so please take your own crockpot into account!).

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    This method is great for parties!

* Per serving · 4 servings · Values may vary.

No additional tips available.