Cheesy Chicken Enchilada Casserole

1. 1

   Boil chicken breasts, cool, debone, and coarsely chop.

2. 2

   Crush enough tortilla chips to cover bottom of a 9x13 pan.

3. 3

   Layer chicken over the chips.

4. 4

   Mix together onion, green chilies, soup, and milk.

5. 5

   Pour over the chicken.

6. 6

   Place Velveeta slices all over the top.

7. 7

   Crush enough tortilla chips to cover the cheese.

8. 8

   Bake at 350 degrees for 25 minutes.

9. 9

   Garnish with salsa and sour cream.

No nutritional information available.

No additional tips available.