Cheesy Chicken Empanadas

1. 1

   In bowl, shred chicken with fork and mix in pepper, cheddar, and cream cheese. Mix well.

2. 2

   If using crescents, unroll and seal together and. Flatten with a rolling pin.

3. 3

   Using about a 3 1/2 inch circle cutter, cut out circles from the dough. Reroll and recut until all the dough has been used.

4. 4

   If using biscuits, just flatten.

5. 5

   Place about 1 tbsp of chicken mixture into center of each circle. Fold into a half moon shape and seal edges by pressing down all the way around with a fork. Apply a thin layer of butter or spray with butter flavored cooking spray on top of each empanada.

6. 6

   Place on greased baking sheet and bake at 375 degrees for 8-10 minutes until golden.

7. 7

   You may need to turn baking sheet halfway around halfway through baking time so all empanadas golden evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.