Cheesy Chicken Dippers

1. 1

   Preheat oven to 190u00b0C.

2. 2

   Line a large baking tray with baking parchment.

3. 3

   Place bread in a blender or food processor and blend to make fine breadcrumbs.

4. 4

   Mix the breadcrumbs with the grated cheese and tip onto a large plate.

5. 5

   Place the egg white and flour in 2 separate shallow bowls.

6. 6

   Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.

7. 7

   Place on prepared baking tray.

8. 8

   Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.

9. 9

   Serve the chicken dippers with tomato sauce or mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.