Cheesy Chicken Dip

1. 1

   Place frozen (or thawed) chicken breasts in crock pot with the garlic and Rotel tomatoes.

2. 2

   Cook until chicken is fully cooked and can be shredded easily (mine took about 3 hours on high).

3. 3

   Shred chicken while it's still in crock pot.

4. 4

   Add all other ingredients to the chicken/tomato mixture (leave all juices that were created) and continue to cook on low until the dip is hot and creamy!

5. 5

   I let mine sit in the crock pot on low for about an hour and then switched it to warm until we were ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.