How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Lime Chicken Sandwich?

You need 10 ingredients. The key ingredients include: 1 (1 ounce) package McCormick(R) Grill Mates(R) Mesquite Marinade, 1/4 cup fresh lime juice, 2 tablespoons honey, 2 tablespoons vegetable oil, and more.

Is Mesquite Lime Chicken Sandwich suitable as meat & poultry?

Yes, Mesquite Lime Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Lime Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Lime Chicken Sandwich Recipe

Name: Mesquite Lime Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package McCormick(R) Grill Mates(R) Mesquite Marinade; 1/4 cup fresh lime juice; 2 tablespoons honey; 2 tablespoons vegetable oil; 8 small boneless skinless chicken breast halves (about 2 pounds); 8 small club rolls; 8 lettuce leaves; 2 medium tomatoes, sliced; 8 slices crisply cooked bacon (optional); 8 slices American cheese (optional)

Try this homemade Mesquite Lime Chicken Sandwich recipe the whole family will love. Made with Grill, lime juice, honey and vegetable oil. Easy step-by-s…

This Mesquite Lime Chicken Sandwich relies on simple, everyday ingredients such as fresh lime juice, honey, vegetable oil and small club rolls. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mesquite Lime Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions