Chickpea And Broccoli Rabe Soup Recipe

Name: Chickpea And Broccoli Rabe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 slices pancetta, chopped fine; 1 large or 2 small carrots, peeled and diced; 2 celery stalks, diced; 4 oregano sprigs; A pinch of dried chile flakes (optional); Salt; 4 garlic cloves, chopped; 2 cups cooked chickpeas; 2 cups chickpea cooking liquid; 2 cups chicken stock; 1 bunch of broccoli rabe; A drizzle of extra-virgin olive oil

Servings: persons

2 teaspoons olive oil
2 slices pancetta, chopped fine
1 large or 2 small carrots, peeled and diced
2 celery stalks, diced
4 oregano sprigs
A pinch of dried chile flakes (optional)
Salt
4 garlic cloves, chopped
2 cups cooked chickpeas
2 cups chickpea cooking liquid
2 cups chicken stock
1 bunch of broccoli rabe
A drizzle of extra-virgin olive oil

1
Heat a heavy-bottomed pot over medium heat. Add:
2
Cook for 3 minutes and then add:
3
Cook, stirring now and then, until soft and lightly browned, about 12 minutes. Turn down the heat if the vegetables start to brown too quickly. When the vegetables are cooked, add:
4
Cook for a few minutes and pour in:
5
Bring to a boil and reduce to a simmer. Cook for 10 minutes.
6
Meanwhile, trim off and discard the woody stems from:
7
Wash and drain, chop coarsely, and add to the soup. Cook for another 10 minutes. Test a large rabe stem. If it is not tender, cook the soup a few more minutes. Taste for salt and adjust as needed. Serve garnished with:

825

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 slices pancetta, chopped fine, 1 large or 2 small carrots, peeled and diced, 2 celery stalks, diced, and more.

Yes, Chickpea And Broccoli Rabe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Broccoli Rabe Soup

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