How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Chili?

You need 4 ingredients. The key ingredients include: 1-1/4 lb. (565 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, undrained, 1 can (19 fl oz/540 mL) kidney beans, rinsed, 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes.

Is Cheesy Chicken Chili suitable as soups & stews?

Yes, Cheesy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Chili Recipe

Name: Cheesy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. (565 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, undrained; 1 can (19 fl oz/540 mL) kidney beans, rinsed; 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

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Serves 4 Soups & Stews

Servings: persons

1-1/4 lb. (565 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

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Cheesy Chicken Chili

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