Cheesy Chicken Casserole

1. 1

   Preheat oven to 350

2. 2

   Bring large pot of water to boil, add salt for flavor

3. 3

   boil chicken until there's no more pink, shred

4. 4

   follow instructions for croissants- lay them flat on cookie sheets, do not roll

5. 5

   combine milk, soup, cream cheese and sour cream in large pot, heat and mix

6. 6

   coat 9x13 pan with light layer of soup mixture

7. 7

   layer croissants, cheese, chicken and soup (layer each twice)

8. 8

   top with remaining cheddar cheese

9. 9

   bake for 30-45 minutes at 350 until the casserole is bubbling

No additional tips available.