Cheesy Chicken Casserole

1. 1

   Bring 1 cup salted water to a boil; add fresh carrot slices.

2. 2

   Cover; simmer until not quite tender, about 15 minutes; drain.

3. 3

   Preheat oven to 375u00b0F.

4. 4

   In a 3-quart saucepan, melt butter over medium heat.

5. 5

   Stir in flour and then add broth, stirring constantly, until mixture thickens.

6. 6

   Set 3/4 cup cheese aside.

7. 7

   Add remaining cheese into thickened soup mixture.

8. 8

   Stir until cheese melts.

9. 9

   Stir in chicken, carrots and pimento.

10. 10

    Pour into 1 1/2- quart casserole dish.

11. 11

    Sprinkle reserved cheese over top.

12. 12

    Bake for 40-35 minutes, or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.