Cheesy Chicken Casserole

1. 1

   Spray a 2-quart casserole with nonstick coating.

2. 2

   Place cream cheese in casserole; stir in the milk.

3. 3

   Stir in the soup until well blended, then add the thawed vegetables, cooked chicken, uncooked rice, half the Parmesan cheese, pepper and garlic powder. Bake covered in a 350u00b0 oven for 30 minutes.

4. 4

   Stir.

5. 5

   Sprinkle with the remaining Parmesan cheese.

6. 6

   Bake uncovered about 20 minutes longer, until heated throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.