Cheesy Chicken & Broccoli Stuffed Shells Recipe

Name: Cheesy Chicken & Broccoli Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box jumbo pasta shells; 2 tablespoons butter; 3/4 cup chopped onion; 2 (10 ounce) bags frozen broccoli, thawed &, well drained; 1 1/2 cups cooked chicken, chopped; 1 cup light cream or 1 cup half-and-half; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sour cream; 1 egg, slightly beaten; 1/4 cup butter; 1 1/2 teaspoons instant chicken broth; 1/8 teaspoon pepper; 1/4 cup flour; 1 cup milk; 1/2 cup grated parmesan cheese

Servings: persons

1 (16 ounce) box jumbo pasta shells
2 tablespoons butter
3/4 cup chopped onion
2 (10 ounce) bags frozen broccoli, thawed &, well drained
1 1/2 cups cooked chicken, chopped
1 cup light cream or 1 cup half-and-half
1 1/2 cups shredded mozzarella cheese
1/2 cup sour cream
1 egg, slightly beaten
1/4 cup butter
1 1/2 teaspoons instant chicken broth
1/8 teaspoon pepper
1/4 cup flour
1 cup milk
1/2 cup grated parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook shells as directed--don't overcook because they will cook in oven again.
3
Cool shells in a large bowl of COLD water; set aside for now.
4
Saute onion in 2 tablespoons of butter until tender, about 5 minutes.
5
Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside.
6
Melt 1/4 cup butter in saucepan. Stir in flour, instant bouillon and pepper.
7
Stir in milk and cream; bring to a boil, stirring constantly.
8
Boil and stir 1 minute until thickened. Remove shells from water, strain and pat dry with paper towels.
9
Spread small amount of sauce on bottom of 2-quart rectangular baking dish.
10
Stuff each shell with broccoli and chicken mixture; put shells in dish.
11
Spoon remaining sauce over shells and sprinkle with Parmesan.
12
Bake 30-35 minutes or until hot and bubbly.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) box jumbo pasta shells, 2 tablespoons butter, 3/4 cup chopped onion, 2 (10 ounce) bags frozen broccoli, thawed &, well drained, and more.

Yes, Cheesy Chicken & Broccoli Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken & Broccoli Stuffed Shells

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