Cheesy Chicken and Veggie Casserole Recipe

Name: Cheesy Chicken and Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cooked Chopped Chicken Breasts; 1/2 cup Diced Onions; 1/2 cup Softened Cream Cheese; 1/4 cup Sour Cream; 1/4 cup Shredded Gouda Cheese; 1/4 cup Shredded Cheddar; 1 can Golden Mushroom Soup (condensed); 2 Eggs (beaten); 1/2 cup Steamed Brussel Sprouts; 1/2 cup Diced Green Pepper; 2 dash EACH Salt,Pepper,Garlic Powder,Red Pepper Flakes; 1/2 cup About...BUTTERED Bread Crumbs. (enough to cover the top of your dish)

Servings: persons

2 Cooked Chopped Chicken Breasts
1/2 cup Diced Onions
1/2 cup Softened Cream Cheese
1/4 cup Sour Cream
1/4 cup Shredded Gouda Cheese
1/4 cup Shredded Cheddar
1 can Golden Mushroom Soup (condensed)
2 Eggs (beaten)
1/2 cup Steamed Brussel Sprouts
1/2 cup Diced Green Pepper
2 dash EACH Salt,Pepper,Garlic Powder,Red Pepper Flakes
1/2 cup About...BUTTERED Bread Crumbs. (enough to cover the top of your dish)

1
Preheat oven to 350F.
2
Chop,season and cook your chicken in a skillet.
3
Set aside.
4
Steam your brussel sprouts and saute your onions and peppers in evoo on stovetop.
5
Set aside.
6
Mix your cream cheese, sour cream, golden mushroom soup, 2 beaten eggs, Gouda, cheddar,and spices in your casserole dish.
7
Blend well.
8
Fold in your cooked chicken, brussels,onion and green pepper.
9
Flatten the surface of the mixture and top evenly with buttered breadcrumbs.
10
Bake at 350F for 40 minutes or until bubbly.
11
Broil top for 3 to 5 minutes or until breadcrumbs are golden brown.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Cooked Chopped Chicken Breasts, 1/2 cup Diced Onions, 1/2 cup Softened Cream Cheese, 1/4 cup Sour Cream, and more.

Yes, Cheesy Chicken and Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken and Veggie Casserole

How did you like this recipe?

Frequently Asked Questions