Cheesy Chicken and Veggie Casserole Recipe

Name: Cheesy Chicken and Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cooked Chopped Chicken Breasts; 1/2 cup Diced Onions; 1/2 cup Softened Cream Cheese; 1/4 cup Sour Cream; 1/4 cup Shredded Gouda Cheese; 1/4 cup Shredded Cheddar; 1 can Golden Mushroom Soup (condensed); 2 Eggs (beaten); 1/2 cup Steamed Brussel Sprouts; 1/2 cup Diced Green Pepper; 2 dash EACH Salt,Pepper,Garlic Powder,Red Pepper Flakes; 1/2 cup About...BUTTERED Bread Crumbs. (enough to cover the top of your dish)

Servings: persons

2 Cooked Chopped Chicken Breasts
1/2 cup Diced Onions
1/2 cup Softened Cream Cheese
1/4 cup Sour Cream
1/4 cup Shredded Gouda Cheese
1/4 cup Shredded Cheddar
1 can Golden Mushroom Soup (condensed)
2 Eggs (beaten)
1/2 cup Steamed Brussel Sprouts
1/2 cup Diced Green Pepper
2 dash EACH Salt,Pepper,Garlic Powder,Red Pepper Flakes
1/2 cup About...BUTTERED Bread Crumbs. (enough to cover the top of your dish)

1
Preheat oven to 350F.
2
Chop,season and cook your chicken in a skillet.
3
Set aside.
4
Steam your brussel sprouts and saute your onions and peppers in evoo on stovetop.
5
Set aside.
6
Mix your cream cheese, sour cream, golden mushroom soup, 2 beaten eggs, Gouda, cheddar,and spices in your casserole dish.
7
Blend well.
8
Fold in your cooked chicken, brussels,onion and green pepper.
9
Flatten the surface of the mixture and top evenly with buttered breadcrumbs.
10
Bake at 350F for 40 minutes or until bubbly.
11
Broil top for 3 to 5 minutes or until breadcrumbs are golden brown.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Cooked Chopped Chicken Breasts, 1/2 cup Diced Onions, 1/2 cup Softened Cream Cheese, 1/4 cup Sour Cream, and more.

Yes, Cheesy Chicken and Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken and Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions