How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken and Rice Skillet?

You need 8 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 pkg. (10 oz.) frozen vegetable blend, 1 can (14-1/2 oz.) diced tomatoes, undrained, and more.

Is Cheesy Chicken and Rice Skillet suitable as meat & poultry?

Yes, Cheesy Chicken and Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken and Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken and Rice Skillet Recipe

Name: Cheesy Chicken and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (10 oz.) frozen vegetable blend; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 cup water; 1 cup long-grain white rice, uncooked; 4 oz. VELVEETA, cut into 1/2-inch cubes; 15 RITZ Crackers, coarsely crushed

Try this homemade Cheesy Chicken and Rice Skillet recipe the whole family will love. Made with Italian Dressing, boneless skinless chicken breasts, toma…

This Cheesy Chicken and Rice Skillet relies on simple, everyday ingredients such as kraft zesty italian dressing and water. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (10 oz.) frozen vegetable blend
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
1 cup long-grain white rice, uncooked
4 oz. VELVEETA, cut into 1/2-inch cubes
15 RITZ Crackers, coarsely crushed

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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