Cheesy Chicken And Biscuit Bake Recipe

Name: Cheesy Chicken And Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, diced; 1/2 cup carrot, diced very thin; 1/2 cup celery, diced thin; 1/2 cup onion, diced small; 2 (10 3/4 ounce) cans cream of mushroom soup, condensed; 2 cups cheddar cheese, shredded; 3 cups flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 6 tablespoons vegetable oil; 1 1/2 cups milk

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Spray a 9x11 cake pan with non-stick cooking spray, lightly.
3
In a small mixing bowl, combine meat, soup and vegetables.
4
Spread mixture evenly in the pan.
5
Top with shredded cheese.
6
In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
7
Add milk and oil.
8
Mix well with a fork until all dry ingredients are moist.
9
Drop biscuit dough by spoonfuls over the soup mixture. Don't worry of the dough balls don't touch - they swell when cooking.
10
Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
11
Remove from oven and let sit 10 minutes before serving.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, diced, 1/2 cup carrot, diced very thin, 1/2 cup celery, diced thin, 1/2 cup onion, diced small, and more.

Yes, Cheesy Chicken And Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Chicken And Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions