Beef & Cheese Bake Recipe

Name: Beef & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can cream mushroom soup; 1/4 tsp. pepper; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup milk; 1 cup elbow macaroni; 1/3 cup milk; 4 oz. shredded cheddar cheese; 1/4 cup diced green pepper

Servings: persons

1 lb. ground beef
1 can cream mushroom soup
1/4 tsp. pepper
1/4 cup butter
1/2 cup chopped onion
1/2 cup milk
1 cup elbow macaroni
1/3 cup milk
4 oz. shredded cheddar cheese
1/4 cup diced green pepper

1
In 10 inch skillet, cook ground beef and onion until meat is browned and onion is tender;
2
drain excess fat.
3
Stir in soup, 1/2 cup milk and pepper.
4
Bring to boil.
5
Meanwhile cook macaroni according to package directions;
6
drain.
7
Return to pan along with butter, 1/3 cup milk, cheese and green pepper.
8
Heat and stir until butter and cheese are melted.
9
Transfer meat mixture to a 10 x 6 x 2 inch baking dish.
10
Spoon macaroni mixture on top.
11
Cover and bake in a 350 degree oven for 25 minutes.
12
Uncover and bake 5 - 10 minutes more.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can cream mushroom soup, 1/4 tsp. pepper, 1/4 cup butter, and more.

Yes, Beef & Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Cheese Bake

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