How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Sweet And Sour Sauce?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 cup chicken broth, 1 cup green pepper, diced, 6 slices pineapple, diced and canned, and more.

Is Oriental Sweet And Sour Sauce suitable as soups & stews?

Yes, Oriental Sweet And Sour Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Sweet And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Sweet And Sour Sauce Recipe

Name: Oriental Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 cup chicken broth; 1 cup green pepper, diced; 6 slices pineapple, diced and canned; Paste; 2 tablespoons cornstarch; 1/2 cup chicken broth; 2 tablespoons soy sauce; Finishing Sauce; 1/2 cup vinegar; 3/4 cup pineapple juice; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon ginger

Try this homemade Oriental Sweet And Sour Sauce recipe the whole family will love. Made with butter, chicken broth, green pepper and pineapple. Easy ste…

This Oriental Sweet And Sour Sauce relies on simple, everyday ingredients such as butter, melted, chicken broth, green pepper, diced and pineapple, diced and canned. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Sweet And Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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