Cheesy Cauliflower Soup Recipe

Name: Cheesy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken Broth; 2 packages Frozen Cauliflower Florets, 8 Ounces Each; 1 stalk Celery, Chopped; 1 Carrot, Chopped; 1/2 cups Chopped Onion; 1/2 teaspoons Thyme; 1 dash Freshly Grated Nutmeg; Sea Salt And Freshly-ground Black Pepper, To Taste; 1 cup Whole Or 2% Milk Or Half-and-Half; 1-1/2 cup Shredded Cheddar Cheese

Servings: persons

2 cups Chicken Broth
2 packages Frozen Cauliflower Florets, 8 Ounces Each
1 stalk Celery, Chopped
1 Carrot, Chopped
1/2 cups Chopped Onion
1/2 teaspoons Thyme
1 dash Freshly Grated Nutmeg
Sea Salt And Freshly-ground Black Pepper, To Taste
1 cup Whole Or 2% Milk Or Half-and-Half
1-1/2 cup Shredded Cheddar Cheese

1
Throw all of the ingredients except the milk and cheese into a slow cooker and cook on low until vegetables are very tender, about 4-6 hours. Or put all of the ingredients except the milk and cheese into a stock pot, bring to boil and then lower heat and simmer for 30 minutes.
2
Carefully pour mixture into the work bowl of a food processor fitted with a steel blade or into your blender container. Put the lid on and process until smooth. Or just keep the soup on the pot as is and blend with a handheld immersion blender. Or, if you like more texture like I do, use a potato masher and mash the soup in the pot until you reach your desired texture.
3
Place your cauliflower mixture into a saucepan or leave it in the same pot if didn't use your crock pot. Stir in milk and cheese. Heat over medium heat, stirring constantly, until cheese is melted and mixture is hot.
4
I usually double this recipe for the 3 of us so that we have leftovers.
5
Serve with warm rolls and butter.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Chicken Broth, 2 packages Frozen Cauliflower Florets, 8 Ounces Each, 1 stalk Celery, Chopped, 1 Carrot, Chopped, and more.

Yes, Cheesy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower Soup

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