Cheesy Cauliflower Soup Recipe

Name: Cheesy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup finely diced onion; 3 tablespoons flour; 3 to 4 cups chicken stock; 1 pound cauliflower florets, fresh or frozen; 1 teaspoon salt; 1 teaspoons dry mustard; 1/4 cup dry white wine; 1 1/2 cups heavy cream; 2 cups shredded sharp cheddar cheese, plus extra for garnish; 3 scallions, chopped; 1/4 cup cooked, crumbled bacon, (optional); 1 cup croutons (optional)

Servings: persons

4 tablespoons butter
1 cup finely diced onion
3 tablespoons flour
3 to 4 cups chicken stock
1 pound cauliflower florets, fresh or frozen
1 teaspoon salt
1 teaspoons dry mustard
1/4 cup dry white wine
1 1/2 cups heavy cream
2 cups shredded sharp cheddar cheese, plus extra for garnish
3 scallions, chopped
1/4 cup cooked, crumbled bacon, (optional)
1 cup croutons (optional)

1
Directions:
2
In a large soup pan, cook the onions in the butter until they start to get soft. Stir in the flour. Cook a
3
minute or two, stirring constantly. Add 3 cups chicken stock, cauliflower, salt, mustard and wine. Bring
4
to a boil, whisking often. Turn down heat and let the soup simmer for 5 to 10 minutes, or until the
5
cauliflower is very soft. Puree the mixture using a hand blender, or in a blender or food processor. Return
6
the soup to the pot. Stir in cream. Heat until warm. Don't boil. Stir in the cheese a handful at a time.
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If soup is too thick, add a bit more chicken stock. Serve the soup in bowls with a little extra cheese,
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scallions, bacon. And croutons on top if you like.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup finely diced onion, 3 tablespoons flour, 3 to 4 cups chicken stock, and more.

Yes, Cheesy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower Soup

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