Annette's Vegetarian Chili Recipe Recipe

Name: Annette's Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: NORWOOD; 2 Tbsp. OIL; 1 1/2 c. CELERY -- SLICED; 1/2 c. ONION -- Minced; 10 ml GARLIC; 1 Tbsp. CHILI Pwdr; 3/4 tsp CUMIN; 2 c. WATER; 1/2 c. LENTILS; 16 ounce CAN TOMATOES IN JUICE -- Minced; 2 Tbsp. TOMATO PASTE; 2 Tbsp. GREEN CHILIES -- CHOP; 10 ounce RED KIDNEY BEANS -- Liquid removed & PEPPER TO TASTE

Servings: persons

NORWOOD
2 Tbsp. OIL
1 1/2 c. CELERY -- SLICED
1/2 c. ONION -- Minced
10 ml GARLIC
1 Tbsp. CHILI Pwdr
3/4 tsp CUMIN
2 c. WATER
1/2 c. LENTILS
16 ounce CAN TOMATOES IN JUICE -- Minced
2 Tbsp. TOMATO PASTE
2 Tbsp. GREEN CHILIES -- CHOP
10 ounce RED KIDNEY BEANS -- Liquid removed & PEPPER TO TASTE

1
IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 Minutes.
2
Add in CHILI Pwdr AND CUMIN; COOK, STIRRING ONE MINUTE.
3
Add in WATER AND BRING TO BOIL.
4
Add in LENTILS REDUCE HEAT, COVER AND SIMMER 20 Min.
5
Add in TOMATOES AND THEIR JUICE, TOMATO PASTE, Minced GREEN CHILIES, SALT AND PEPPER.
6
COVER AND COOK 25 Min.
7
Add in KIDNEY BEANS COOK AND STIR 5 MORE Min.
8
SERVE OVER Warm RICE AND SPRINKLE WITH CHEESE.
9
Howard Saturday October 29th 05:18 pm pdt

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: NORWOOD, 2 Tbsp. OIL, 1 1/2 c. CELERY -- SLICED, 1/2 c. ONION -- Minced, and more.

Yes, Annette's Vegetarian Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annette's Vegetarian Chili Recipe

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