Cheesy Cauliflower Recipe Coneigh

1. 1

   Core cauliflower enough to take out most of stem so that it doesnt fall apart and the shape remains intact.

2. 2

   Place the cauliflower in dish with small amount of water and cover with plastic wrap.

3. 3

   Microwave on high until it is al dente or almost tender, approximately 10 minutes depending upon size of cauliflower.

4. 4

   While cauliflower is steaming, mix remaining ingredients into a paste (should be about the consistancy of pimento cheese).

5. 5

   Drain cauliflower and spread cheese mixture over the top and sides.

6. 6

   Bake in a 375 oven until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.